Responsibilities

• Provides feedback to weekly menus provided by group homes.

• Implements personalized age-specific and culturally appropriate nutrition to consumers.

• Completes annual assessments of consumers’ weight and BMI.

• Provides consultation to consumers as needed. Provides education/training to staff.

• Collaborates with nursing staff regarding consumer diets (ie: those on choking precautions).

• Collaborates with nursing staff regarding consumers’ health/medical issues.

• Reviews food inventory in the group homes.

• Provides feedback regarding consumers’ personal food shopping.